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<tc>Recipes for Deception</tc>

Recipes for Deception

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Language
<tc>Cardmagic</tc>

Cardmagic

248 pages

248 pages

2021

2021

Trailer

Description

This book is a compendium of recipes, each one as amazing as the next.

In this book, Joseph B offers no fewer than 26 routines, 10 techniques and some deliciously intelligent chef tips.

The 26 routines proposed in the book are all amazing and inspiring for both professionals and amateurs. You no longer know how to surprise your magician friends? How to bluff the Ruskin conjurers? This book is the answer to your questions! Don't think that the recipes only apply to an audience of connoisseurs. NO! They are extremely powerful on Muggles!

New recipes that will amaze you

In this book you will find the recipe "Any Card at any value" by Joseph B. where you can find the spectator's card in your pocket without looking. You will also find the wonderful "Table to the end bottom palm" palming. Certainly THE technique that you will use most often afterwards! There is something for everyone: impromptu tricks, with key card, prepared deck... The common point of all the recipes: they are deliciously bluffing! Add to that 10 techniques and advice from the chef and you will have all the ingredients to improve your cooking!

A deliciously magical experience!

"Les recettes du bluff" is not a book like the others. It is an immersive experience in the world of magical gastronomy! High-quality color photos worked in the smallest details, an astonishing cover full of secrets and a refined and didactic layout. This tasty cocktail will allow you to live a unique experience!

In addition to everything explained in detail in the 248 pages and 165 high-resolution photos of this magnificent hardcover book, you will also have access to a secret space containing other ideas, routines, inspirations... It's up to you to find it!

Table of Content

In writing...

Highlights

  • A unique reading experience
  • Routines and ideas for all levels, from basic to advanced
  • No gimmick is needed.

Table of contents

This book is a compendium of recipes, each one as amazing as the next.

In this book, Joseph B offers no fewer than 26 routines, 10 techniques and some deliciously intelligent chef tips.

The 26 routines proposed in the book are all amazing and inspiring for both professionals and amateurs. You no longer know how to surprise your magician friends? How to bluff the Ruskin conjurers? This book is the answer to your questions! Don't think that the recipes only apply to an audience of connoisseurs. NO! They are extremely powerful on Muggles!

New recipes that will amaze you

In this book you will find the recipe "Any Card at any value" by Joseph B. where you can find the spectator's card in your pocket without looking. You will also find the wonderful "Table to the end bottom palm" palming. Certainly THE technique that you will use most often afterwards! There is something for everyone: impromptu tricks, with key card, prepared deck... The common point of all the recipes: they are deliciously bluffing! Add to that 10 techniques and advice from the chef and you will have all the ingredients to improve your cooking!

A deliciously magical experience!

"Les recettes du bluff" is not a book like the others. It is an immersive experience in the world of magical gastronomy! High-quality color photos worked in the smallest details, an astonishing cover full of secrets and a refined and didactic layout. This tasty cocktail will allow you to live a unique experience!

In addition to everything explained in detail in the 248 pages and 165 high-resolution photos of this magnificent hardcover book, you will also have access to a secret space containing other ideas, routines, inspirations... It's up to you to find it!

Table of Content

In writing...

Highlights

  • A unique reading experience
  • Routines and ideas for all levels, from basic to advanced
  • No gimmick is needed.

Highlights

  • A unique reading experience
  • Routines and ideas for all levels, from basic to advanced
  • No gimmick is needed.

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